Florentine cuisine is expressed in Florence in many different ways, ranging from typical and traditional recipes to the most daring interpretations of those classics. But, whichever path you decide to follow, good food always has to make use of raw ingredients and materials of the highest quality.
We at Il Caminetto always choose our suppliers with meticulous care, going to great lengths to verify both the processing production as well the agricultural supplies as well as the meat, fish, and cheese, as we can't leave out, considering all we need to have in order to do our job, the wineries that enrich our wine list.
Our chefs prefer local and organic products but remain open to reinterpretations that call for a bit of mixing it up with best regional Italian products.
Via dello Studio, 34/R 50122 - Florence FI